Boerie, that's us.
We, that's father and son team, John and Tim, believe in great meat and awesome ingredients and we believe these should be available to everyone.
We first started making Boerewors, Biltong and Droewors in Sterkspruit, South Africa in 1992. Bringing our passion to England, we started producing in Basingstoke in 2005.
Fast forward 15 years, we are now able to take orders online and ship our products nationally.
You can also come and see us.
We are located at The Street Bakeshop in Old Basing, RG24 7BW.
What is Boerie?
Originally boerie refers to a South African beef and pork sausage called Boerewors (farmers sausage) that you braai (bbq), grill or fry. The Boerewors belongs to South Africans like bangers and mash belong to the British. (In fact, boerewors goes beautifully with mash, just saying.)
This is where Boerie got its name.
Today, we don't only make mind-blowing Boerewors, we also produce other delicious South African meats, like Biltong, Droewors and Kasegrillers. We even make pretty decent pork sausages!