About Us

Boerie, that's us.

We, that's father and son team, John and Tim, believe in great meat and awesome ingredients and we believe these should be available to everyone.

We first started making Boerewors, Biltong and Droewors in Sterkspruit, South Africa in 1992. Bringing our passion to England, we started producing in Basingstoke in 2005.

Fast forward 15 years, we are now able to take orders online and ship our products nationally. 

You can also come and see us.

We are located at The Street Bakeshop in Old Basing, RG24 7BW.


What is Boerie?

Originally boerie refers to a South African beef and pork sausage called Boerewors (farmers sausage) that you braai (bbq), grill or fry. The Boerewors belongs to South Africans like bangers and mash belong to the British. (In fact, boerewors goes beautifully with mash, just saying.) 
This is where Boerie got its name.




Today, we don't only make mind-blowing Boerewors, we also produce other delicious South African meats, like Biltong, Droewors and Kasegrillers. We even make pretty decent pork sausages! 


Boerewors is a curled up beef and pork sausage that is traditionally braai'd (bbq'd). You can braai (bbq), fry or grill it. We sell ours in 500g packs which is generally enough for a family of four. We make different flavours: traditional, garlic, chilli and cheese.


Biltong is dried and cured beef (we sell ours sliced); a delicious and insanely nutritious snack. We offer ours in packs of 250g or 500g. 


Droewors translates to 'dried sausage'. A South African delicacy, deliciously-spiced and a nutritious snack. We offer ours in packs of 250g or 500g.  


Kasegriller is a smoked pork and beef sausage with oozy cheese. Fabulously indulgent and great braai'd (bbq'd), fried or grilled. We sell ours in 500g packs  which is generally 5 sausages.