Currywurst Kasegriller by Hannah
Currywurst Kasegriller
Street-food flavour with a twist. A juicy Kasegriller in a soft brioche roll, smothered in homemade curried tomato sauce and topped with crunchy spiced onions, creamy mayonnaise and fresh chives. A seriously satisfying bite.
Ingredients
(Serves 4)
• 4x kasegriller
• 4x brioche roll
• 40g mayonnaise
• 15g chopped chives
For the sauce:
• 20g veg oil
• 100g diced white onions
• 3g paprika
• 8g curry powder
• 20g red wine vinegar
• 250g plum tomatoes
• 45g Caster sugar
• 3g salt
Method
1) Fry onions in oil until soft.
2) Add paprika and curry powder and cook for further 5 mins.
3) Add rest of sauce ingredients and reduce to a thick sauce, before blending until smooth.
For the crispy onion bits:
• 65g crispy onion bits
• 5g curry powder
• 4g paprika
• 1g garlic powder
• 3g salt
• 3g caster sugar
Method
1) Combine all ingredients thoroughly.
To build
1) Slash kasergriller and oven cook at 210°c for 14 mins.
2) Cut brioche down the middle and place cooked sausage inside, before creating a zigzag of mayonnaise over the sausage and the bun.
3) Spoon the hot sauce on the top of the sausage, pile crispy onion bits generously and finish with chives.
ENJOY!